Embark on a culinary journey with our comprehensive course designed to introduce you to the traditional and innovative methods of food fermentation and preservation. Spread across the bustling landscape of Mumbai, this course offers a blend of theory and hands-on experience, ensuring you master the skills needed to ferment and preserve a variety of foods. Over the span of this training, you'll learn about the microbiology behind fermentation, the importance of preserving foods for health and sustainability, and the art of creating tantalizing flavors that can only be achieved through these age-old techniques.
Our expert instructors will guide you through the intricate process of fermenting dairy, vegetables, grains, and beverages, along with teaching you the safest methods of food preservation. In this bootcamp, you'll have the opportunity to dive into the depths of pickling, canning, drying, and salting, amidst the vibrant culture and rich heritage of Mumbai. By the end of this course, you will have developed the proficiency to not only create your own preserved foods but also to understand the science and health benefits that accompany these practices.
The curriculum is designed to resonate with Mumbai's diverse palate and is infused with local examples that cater to both global techniques and Indian flavors. Each class within this course will leave you with a deeper appreciation for the craft of fermentation and the power it has to transform simple ingredients into complex and robust flavors. This is more than just a training; it's a gastronomic adventure that marries the ancient wisdom of Indian culinary practices with contemporary culinary innovation.